Coleslaw
| 1 | Cabbage head - shredded | |
| 1 | Carrot - shredded | |
| 2 C | Mayonnaise | 460 grams |
| 1 C | Cider Vinegar | 223 grams |
| 1/2 C | White Sugar | 100 grams |
| 3 TBS | Dried Minced Onion | |
| Salt | ||
| Pepper |
- Combine all dressing ingredients in a mason jar or quart deli container and shake until sugar has dissolved.
- Shred cabbage and carrot into a large bowl or third pan.
- Pour dressing over produce and combine.
- Salt and pepper to taste.
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