Fred's Championship Texas Red Chili


1 Cabbage head - shredded   
1 Carrot - shredded  
2 C Mayonnaise 460 grams
1 C Cider Vinegar 223 grams
1/2 C White Sugar 100 grams
3 TBS Dried Minced Onion  


  • Combine all dressing ingredients in a mason jar or quart deli container and shake until sugar has dissolved.
  • Shred cabbage and carrot into a large bowl or third pan.
  • Pour dressing over produce and combine.
  • Salt and pepper to taste.


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